Corso di cucina privato a Palermo con visita al mercato

Experiencing the essence of Palermo has reached new heights of culinary delight. This private tour of Palermo leads you to one of the finest food markets in the city, where our knowledgeable chef will guide you as you seek out the finest local ingredients to prepare three traditional Sicilian dishes.

Uncover the pleasures of Mercato del Capo

For those who are eager to explore the culinary realities of their travel destinations, this private cooking class that includes a visit to the food market in Palermo is ideally suited to your interests. Our professional and engaging chef will provide personalized guidance as you navigate the lanes and alleys of the mercato del capo, highlighting the finest stalls where you can seek out the freshest ingredients. Additionally, there are stalls offering the most delicious Sicilian street food, such as arancine, cannoli, and much more! However, the primary aim of the mercato tour is to select all the necessary ingredients for the cooking lesson that follows at the cooking school, so be ready to adhere to our chef’s recommendations in choosing the best produce.

It is time to prepare the culinary specialties of Palermo

What is the best approach to explore the gastronomic culture of Sicily? The ideal method is to place yourself once again in the capable hands of our chef and adhere to his guidance in order to create a three-course meal featuring the most emblematic delicacies of the Sicilian region. You will prepare traditional dishes based on the seasonal ingredients available to you. Among the renowned specialties of Sicily, you will have the opportunity to make "arancine" (be cautious not to refer to them as arancini while in Palermo!), which are fried rice balls filled with a ragù-like sauce and peas. Alternatively, you may opt for a dish that enhances the Italian pasta repertoire, specifically pasta alla norma, which consists of a delectable tomato sauce, fried eggplant, and the characteristic Sicilian ricotta salata. To conclude your culinary experience on a delightful note, what could be better than a traditional dessert? The quintessential Sicilian treat is the cannolo, made from a crispy wafer filled with sweet ricotta. Participate in this cooking class in Palermo and uncover all the secrets behind these traditional recipes.

Relish the complete meal that you have meticulously prepared

The most anticipated moment of the cooking class has arrived, as you take a seat to enjoy the exquisite dishes you have crafted at our brand new cooking school in Palermo. There is no more fitting way to commemorate the conclusion of this experience than by savoring the meals into which you have poured your effort; undoubtedly, the flavors will reward your hard work! Should you be concerned about forgetting the recipes you have created, there is no need for alarm! A complimentary cookbook will be provided, enabling you to recreate all the recipes from this cooking class.

Kindly be informed that during market closure, a leisurely walk through the market streets accompanied by a sampling of street food will serve as an alternative.

1. Please inform us of any food intolerance or allergy in advance.
2. THIS TOUR IS NOT SUITABLE FOR CELIAC.
3. Please let us know in advance any special need or impaired mobility of the clients and we will do our best to accomodate them.
4.   This tour runs on rain or shine.